It all starts in the year 1895, when our first ancestors began with the family tradition of bringing the best coffee in Guatemala to your cup. A tradition that 124 years later, is being kept by the family’s fifth generation with even more strength and passion to produce the best coffee.
Today our three farms: San Antonio, Santa Margarita and San Nicolás, produce micro lots of the highest quality, with exceptional notes and flavors; making it possible to share the Family Reserve, tradition and flavor with you.
