Santos Coffee

From Seeds to Cup

It all starts in the year 1895, when our first ancestors began with the family tradition of bringing the best coffee in Guatemala to your cup. A tradition that 124 years later, is being kept by the family’s fifth generation with even more strength and passion to produce the best coffee.

Today our three farms: San Antonio, Santa Margarita and San Nicolás, produce micro lots of the highest quality, with exceptional notes and flavors; making it possible to share the Family Reserve, tradition and flavor with you.


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